INGREDIENTS
2 tsp
olive oil
1 lb
skinless boneless chicken breasts
1/2 cup
yellow onion
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
oregano
3/4 tsp
kosher salt
1/4 tsp
granulated garlic
1/4 tsp
ground pepper
1
sweet potato
1 cup
cherry tomatoes
15 oz
canned black beans
4 oz
green chiles
1/3 cup
red enchilada sauce
1/2 cup
colby jack cheese
1/2
juice of lime
1 tbsp
cilantro