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Basil Roasted Eggplant with Heirloom Tomatoes

withfoodandlove.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 media

eggplants

1 tsp

sea salt

3 media

heirloom tomatoes

5

basil leaves

1 tsp

balsamic vinegar

1 serving

salt

1/4 cup

olive oil

1 tbsp

lemon juice

1/4 tsp

sea salt

1/4 tsp

black pepper

1 cup

basil leaves

1

garlic clove