INGREDIENTS
8 slices
thick-cut bacon
1 large
onion
3
garlic cloves
1 1/2 tsps
fresh thyme
2 Tbs
flour
4 cups
low sodium chicken broth
3 lbs
russet potatoes
8 ozs
sharp cheddar cheese
1/2 cup
heavy cream
1/2 cup
sour cream
1 serving
salt and pepper
1 serving
scallions