INGREDIENTS
1 Tbsp
cornstarch
32 ozs
beef broth
2 1/2 Tbsps
olive oil
12 ozs
baby bella mushrooms
1 cup
yellow onion
1 Tbsp
garlic cloves
1 lb
lean ground beef
1 serving
salt and pepper
1 tsp
paprika
1 Tbsp
dijon mustard
2 tsps
worcestershire
5 cups
egg noodles
3/4 cup
sour cream
2 Tbsps
fresh parsley