INGREDIENTS
3 lb
beef chuck roast
1 serving
oil
1 large
onion
3 cloves
garlic
2
celery stalks
1 lb
carrots
12 oz
white button mushrooms
1 serving
salt and pepper
2 Tbsps
tomato paste
1 bottle
stout beer
1 cup
beef broth
1 Tbsp
fresh thyme
2
bay leaves