INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf, small
2
stalks Celery
2
Garlic cloves
1/2 cup
Onion
1 tsp
Oregano, dried
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
1
envelope Active dry yeast
1/2 tsp
Black pepper
3 3/4 cups
Bread flour
1 tsp
Fennel seed
2 tsp
Kosher salt
1 1/2 tsp
Salt
2 1/4 tsp
Sugar
5 tbsp
Olive oil
8 oz
Mozzarella, fresh
3 tbsp
Parmesan cheese, grated
1 1/2 cups
Water