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The Best New York Style Cheese Pizza

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf, small

2

stalks Celery

2

Garlic cloves

1/2 cup

Onion

1 tsp

Oregano, dried

1 6 ounce can

Tomato paste

1 8 ounce can

Tomato sauce

1

envelope Active dry yeast

1/2 tsp

Black pepper

3 3/4 cups

Bread flour

1 tsp

Fennel seed

2 tsp

Kosher salt

1 1/2 tsp

Salt

2 1/4 tsp

Sugar

5 tbsp

Olive oil

8 oz

Mozzarella, fresh

3 tbsp

Parmesan cheese, grated

1 1/2 cups

Water

1 person Recommend This Recipe