INGREDIENTS
1/2 cup
blanched almond flour
1 1/2 cups
tapioca flour
1 tsp
baking powder
1 tsp
sea salt
1/4 cup
almond milk
1/4 cup
olive oil
1 large
egg
1/2 cup
sweet potato
2 media
bread bowls
1 serving
fork
1 serving
hand mixer
1 serving
wooden spoon