INGREDIENTS
3 lb
beef stew meat
2 cups
broccoli florets
2 cups
carrots
2 tbsp
coconut oil
2 tbsp
fish sauce
6 servings
fresh cilantro
2 tsp
fresh ginger
13 1/2 oz
full-fat coconut milk
2 cloves
garlic
1 cup
jicama
2 tsp
lime juice
2 tsp
sea salt
1/2 cup
thai red curry paste
1/3 cup
tomato paste
1 medium
yellow onion