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Cajun Blackened Redfish

M. Alario
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter, melted

1 tsp

cayenne pepper

1 tsp

freshly ground black pepper

1 tsp

lemon pepper

1 tsp

garlic powder

1 tsp

salt

1 1/4 cups

Italian-style salad dressing

4

fillets red drum