INGREDIENTS
1
spaghetti squash
1 serving
olive oil
1 Tbsp
coconut oil
1 lb
sweet italian sausage
1/2 tsp
pepper
1
onion
4 cloves
garlic
1 cup
basil
15 ozs
canned tomatoes
1/2 cup
full fat coconut milk
1/4 tsp
sea salt
1 serving
parsley
1 serving
Salt & Pepper