INGREDIENTS
3 lbs
octopus
1 cup
dry white wine
1
lemon
4 cloves
garlic
1 tsp
whole peppercorns
1/2
green bell pepper
1/2
red bell pepper
1/2 small
red onion
4 tbsps
olive oil
1/2 tsp
pepper
1/2 tsp
kosher salt
2 tbsps
fresh parsley
2 cloves
garlic
3 tbsps
lemon juice