INGREDIENTS
2 1/2 lbs
boneless pork shoulder
3/4 cup
chicken broth
9 ozs
chiles
8 servings
fresh cilantro
4 cloves
garlic
2 tsp
ground cumin
29 ozs
hominy
8 servings
jalapeno chiles
1 tbsp
olive oil
3 cups
onions
1/2 tsp
pepper
8 servings
radishes
3/4 tsp
salt
8 servings
sour cream
1 tbsp
sugar
56 ozs
tomatillos