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Coconut Curry Shrimp

The Pioneer Woman
  • 20 minutes
  • Serves 6

INGREDIENTS

12

basil leaves

2 Tablespoons

butter

1 can

canned coconut milk

2 cups

cooked basmati rice

1 Tablespoon

curry powder

4 cloves

garlic

2 Tablespoons

honey

6 servings

hot sauce

1

juice of lime

1/4 tsp

kosher salt

1

onion

1 lb

raw shrimp