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Crunchy asian chicken salad

MyMansBelly
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken chopped to 1/2, Cooked

1/4 tsp

Ginger, Ground

1

Bunch Green onions (whites and greens sliced into thin rings)

1 tbsp

Sugar or agave nectar

1

Package Ramen noodles

1/2 tsp

Black pepper, Freshly Ground

1 tbsp

Kosher salt

1/3 cup

Canola oil

1/4 cup

Rice wine vinegar, Seasoned

1 tbsp

Sesame oil, Toasted

1/4 cup

Almonds, Roasted and Salted

1

Chinese chicken salad recipe

- 1 Small Head Cabbage Cored and Sliced Thin (or 16 Ounce Package Cabbage Coleslaw Mix without Carrots or a medium head of iceberg lettuce chopped to small pieces)