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Pan-Seared Chicken with Tarragon Butter Sauce

lakelurecottagekitchen.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

shallot

1/2 stick

butter

1/3 cup

dry white wine

1 1/2 lb

chicken tenderloins

1 serving

salt and pepper

2 tbsp

olive oil

1/4 cup

fresh tarragon

1 tbsp

fresh flat-leaf parsley

2 tsp

lemon juice