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Vegetarian Thai Pumpkin Coconut Curry

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion

4 cloves

garlic

1 cup

canned pumpkin puree

1 cup

canned tomatoes

1 cup

vegetable stock

1/4 cup

coconut milk

15 ozs

black beans

7 1/2 ozs

garbanzo beans

2 tbsp

curry paste

3 tbsp

honey

1 serving

salt and pepper

2 cups

cooked quinoa