Favoreats
Favoreats LLC
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INGREDIENTS
3 tsp
active yeast
1/2 lb
brussels sprouts
1 1/2 cups
flour
4 oz
fontina cheese
2
garlic cloves
1 tbsp
honey
1 tbsp
olive oil
2 tbsp
parmesan cheese
1/4 tsp
pepper
4 oz
provolone cheese
1/8 tsp
salt
1
shallot
6 slices
thick-cut bacon
1 1/8 cups
water
1 1/2 cups
white whole wheat flour