INGREDIENTS
1 tbsp
oil
1
onion
2 cloves
garlic
1 tbsp
chipotle chili powder
1 tsp
cumin
30 oz
black beans
28 oz
canned tomatoes
1 cup
vegetable broth
3
roasted red peppers
3
chilies
1/2 tsp
oregano
1 cup
corn
1
juice of lime
1 serving
salt and pepper