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Favoreats LLC

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Persimmon and Avocado Salad

www.crumbblog.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 large

avocado

8 cups

baby arugula

1 tsp

dijon mustard

1

fuyu persimmon

3 tbsps

olive oil

1/2 cup

pomegranate arils

4 servings

salt and pepper

1 tbsp

white balsamic vinegar

1 tbsp

white wine vinegar