INGREDIENTS
3 larges
carrots
1 tsp
chili peppers
1 cup
cooked quinoa
2 tsp
ground ginger
2 tbsp
honey
1 small
jicama
1 head
napa cabbage
1/4 cup
orange juice
1/4 cup
rice vinegar
1 bunch
scallions
2 tbsp
sesame oil
2 tbsp
soy sauce
1/2 cup
sunflower seeds