INGREDIENTS
1 tbsp
raw honey
2 1/2 tsps
safflower oil
1 tsp
lime zest
1/2 tsp
sea salt
1 pinch
ground pepper
4
chicken breasts
1 small
red onion
1 tbsp
garlic
1 tbsp
chile pepper
1 tbsp
tomato paste
15 ozs
pinto beans
1 cup
low sodium chicken broth
3 tbsps
fresh cilantro leaves
1/4
plus