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Rosemary Flank Steak with Fig Salsa

www.myrecipes.com
  • 65 minutes
  • Serves 6

INGREDIENTS

1 1/4 lbs

flank steak

3 cups

fresh figs

2 tbsp

fresh parsley

1 tbsp

fresh rosemary

2

garlic cloves

3 oz

gorgonzola cheese

1

green onion

3/4 tsp

kosher salt

3 tbsp

olive oil

1/2 tsp

pepper

2 tbsp

seasoned rice wine vinegar