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cauliflower “cous cous” with leeks and sun-dried tomatoes

ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

1 cup

sun-dried tomatoes

4 cups

cous cous

2 cloves

garlic

1 tbsp

grape seed oil

1 cup

leeks

1 serving

sea-salt

1 serving

sun dried tomatoes

1 serving

cous cous

1 medium

grape seed oil

1 small

sundried tomatoes

1 serving

cous cous

1 serving

preparation

1 serving

season

1 serving

enjoy

1 serving

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1 serving

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