INGREDIENTS
8 oz
pasta
2
skinless boneless chicken breasts
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
2 smalls
zucchini
2 smalls
yellow squash
1/2 small
eggplant
1 cup
cherry tomatoes
1 serving
creamy peanut butter
1/2 cup
kalamata olives
1/2 cup
feta cheese
2 tbsp
fresh dill