INGREDIENTS
1 cup
butter (softened (I used salted butter))
1 1/2 cups
white sugar
1
egg
3/4 cup
pumpkin puree (remove extra moisture with paper towel)
1 tsp
vanilla
2 3/4 cups
all purpose flour
1 tsp
baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1 1/2
teaspoon cream of tarter
1/2
teaspoon cinnamon
1/4
teaspoon pumpkin spice
1/4
teaspoon nutmeg
1/8
teaspoon ginger
1 cup
white chocolate chips
1/2 cup
sugar
4
teaspoon cinnamon
1
teaspoon pumpkin spice