Favoreats
Favoreats LLC
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INGREDIENTS
2
fennel bulbs
6 larges
shallots
4 ribs
celery
2
carrots
1
garlic
1 tsp
red chili flakes
1/4 cup
extra-virgin olive oil
2 tbsp
brown sugar
1 serving
salt and pepper
3 tbsp
aged balsamic vinegar
1 cup
red wine
2
fresh bay leaves
1 serving
thyme
1 cup
seafood stock
28 oz
canned tomatoes
6 oz
halibut
1 leaf
flat leaf parsley