INGREDIENTS
1 tbsp
unsalted butter
1 tbsp
olive oil
1 medium
yellow onion
4 medium cloves
garlic
2 tsp
ground cumin
1 stick
cinnamon stick
1 serving
salt and pepper
1 lb
butternut squash
3/4 lb
red potatoes
2 cups
vegetable broth
2 cups
chickpeas
14 oz
canned tomatoes
1/2
preserved lemon
1 cup
olives