INGREDIENTS
1 serving
salt and pepper
1 lb
whole wheat spaghetti
2 tbsp
olive oil
8
skinless boneless chicken thighs
2 sprigs
rosemary
1/4 cup
balsamic vinegar
1/4 cup
orange marmalade
3 cups
baby spinach
4 tbsp
butter
1/4 cup
sage leaves
1/2 cup
parmigiano reggiano cheese
1/3 cup
honey