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Favoreats LLC

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Persimmon, Pomegranate and Ricotta Salad

What's Gaby Cooking
  • 15 minutes
  • Serves 2

INGREDIENTS

1 handful

baby arugula

1 handful

butter lettuce

1/3 cup

fresh ricotta cheese

1 tsp

honey

2 servings

kosher salt

1 handful

lettuce

1/3 cup

olive oil

2

persimmons

1

pomegranate

1/4 cup

red wine vinegar