INGREDIENTS
2
bay leaves
16 oz
canned garbanzo beans
16 oz
canned tomatoes
2
carrots
48 fluid ounces
chicken broth
1/2 tsp
cinnamon
1/4 tsp
ground cayenne pepper
1 tsp
ground turmeric
1 medium
onion
6 servings
salt
6
skinless boneless chicken breast halves
1 tbsp
vegetable oil
1 cup
whole wheat couscous
1
zucchini