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Thai Quinoa Salad

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 6

INGREDIENTS

3/4 cup

quinoa

1 cup

red cabbage

1

red bell pepper

1/4 cup

red onion

1 cup

carrot

1 cup

edamame

1/2 cup

fresh cilantro

2

green onions

1/2 cup

cashew halves

1/4 cup

peanut butter

2 tsp

ginger

3 Tablespoons

low sodium soy sauce

1 Tablespoon

honey

1 Tablespoon

red wine vinegar

1 tsp

sesame oil

1 tsp

olive oil

1 tsp

sriracha hot sauce

1 serving

water