INGREDIENTS
3 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
240 mls
buttermilk
60 mls
lemon juice
1 tsp
vanilla extract
1 cup
unsalted butter
2 cups
granulated sugar
4
lemon zest
4 larges
eggs
1/2 cup
granulated sugar
120 mls
lemon juice
1 cup
powdered sugar
1 tbsp
lemon juice
1 tbsp
milk