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Peanut Butter Banana Breakfast Cookies

Melissa King
  • 2018 minutes
  • Serves 18

INGREDIENTS

1 cup

spelt flour (for a gluten free version, use gluten free all purpose)

1 1/2 cups

rolled oats

1

ripe banana smashed

1/3 cup

peanut butter (If you have a peanut allergy, you can sub sunflower butter. I have a recipe here )

1/4 cup

pure maple syrup

1/4 cup

unsweetened applesauce

1 tsp

cinnamon

2 tbsp

almond milk

1/2 tsp

salt

1/2 tsp

baking powder

1/4 tsp

baking soda