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Swiss Chard, Fennel, and White Bean Gratin Recipe

mobile.seriouseats.com
  • 60 minutes
  • Serves 8

INGREDIENTS

5 tbsp

unsalted butter

3 cups

fennel bulb

1 1/2 cups

onion

1 serving

kosher salt

1 tbsp

garlic

1 lb

swiss chard

1/2 tsp

nutmeg

1 tbsp

flour

1 1/2 cups

half and half

30 oz

canned white beans

1 1/2 cups

breadcrumbs

1 cup

romano cheese