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Southwestern Stuffed Acorn Squash

www.eatingwell.com
  • 90 minutes
  • Serves 6

INGREDIENTS

2 1/4 lb

acorn squash

5 oz

bulk sausage

15 oz

canned black beans

2 cups

cherry tomatoes

1 tbsp

chili powder

1 clove

garlic

1 tsp

ground cumin

1 small

onion

1 dashes

pepper sauce

1/2 medium

red bell pepper

1/2 tsp

salt

1 cup

swiss cheese