INGREDIENTS
2 tbsp
olive oil
1/2
red onion
1
green chile
2 tbsp
tomato paste
1 tsp
smoked paprika
1 tsp
curry powder
1/2 tsp
garlic powder
1 tsp
kosher salt
1 tbsp
flour
2 1/2 cups
vegetable broth
1/2 cup
peanut butter
1/2 cup
vegetable broth
15 oz
canned tomatoes
1/3 cup
coconut milk
15 oz
garbanzo beans
1 cup
spinach
1 serving
cilantro
1 serving
peanuts
1 cup
jasmine rice
1 1/2 cups
water
1 cup
riced cauliflower
1 serving
cilantro
1
lime
1 serving
kosher salt