INGREDIENTS
1 tsp
avocado oil
2 tsp
avocado oil
5 ozs
baby spinach
3 cups
brown rice
15 ozs
canned chickpeas
1/2 tsp
cinnamon
1 tsp
cumin
2 tsp
curry paste
3 servings
fresh cilantro
2 cloves
garlic
3 cloves
garlic
3 servings
green onion
1/2
lemon
1 large
onion
1/2 tsp
pepper
1/4 tsp
sea salt
1/2 tsp
sea salt
2 Tablespoons
tomato paste
3 Tablespoons
water