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Crockpot Chicken Tacos

Meghan Birt
  • minutes
  • Serves 4

INGREDIENTS

4

organic free-range chicken breasts

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1/4 tsp

cayenne powder (more or less depending on how hot you like it)

1/4 tsp

oregano

1

Jar of Salsa, choose your favorite kind

1

pablano pepper, finely diced

Juice of 1 lime

Taco Toppings

1

avocado, sliced

1

tomato, diced

1/3 cup

onion, diced

1 cup

cheddar cheese, shredded (feel free to use goat cheese for a cow's dairy-free version)

sour cream, optional, can omit if avoiding dairy

fresh cilantro, to top the tacos

Lettuce leaves, for the taco shells. You can use any kind of lettuce, just stay away from iceberg, it's not the best choice