INGREDIENTS
2 media
spaghetti squash
1 tbsp
cooking oil
14 1/2 oz
canned black beans
16 oz
salsa
2 tbsp
olive oil
1 large
red onion
2 cups
fresh corn kernels
1 cup
fresh cilantro
2
jalapenos
6
green onions
1 tsp
cumin
1 serving
Salt & Pepper
1 cup
monterey jack cheese
1 large
two