INGREDIENTS
1/8 lb
Cotto salami, thin
1/8 lb
Genoa salami, thin
1/4 lb
Honey ham, thin
1 tbsp
Garlic powder
1/2
head Lettuce
1 tsp
Oregano, dried
1
Tomato, large
1/2
White onion, thin
1 can
Black olives
1/2 oz
Garlic dressing, creamy
1/2 oz
Mustard, yellow
2 oz
Olive oil
1
11 inch sourdough bun, freshly baked
2 1/2 oz
Cheddar cheese
2 1/2 oz
Mozzarella cheese
1 oz
Parmesan cheese