INGREDIENTS
1/2 tsp
baking powder
15 oz
canned chickpeas
1/2 large
cucumber
1 pinch
cumin
1
egg
1/2 cup
flour
1/4 cup
greek yogurt
4 servings
kosher salt
4 servings
kosher salt
4 servings
lemon juice
1/4 cup
milk
1/2
roasted red pepper
1 tbsp
tahini
4 servings
vegetable oil