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Blue Cheese Stuffed Turkey Meatballs with Raspberry Balsamic Glaze

Cooking for Keeps
  • minutes
  • Serves 18

INGREDIENTS

1 serving

sausage

3 ozs

gorgonzola cheese

1 lb

italian turkey sausage

1/2 cup

bread crumbs

1/2

onion

1

egg white

1 serving

salt

1/2 cup

raspberry preserves

1/8 cup

balsamic vinegar

3 tsp

dijon mustard

1 pinch

red bell pepper

1 pinch

salt