INGREDIENTS
1 serving
sausage
3 ozs
gorgonzola cheese
1 lb
italian turkey sausage
1/2 cup
bread crumbs
1/2
onion
1
egg white
1 serving
salt
1/2 cup
raspberry preserves
1/8 cup
balsamic vinegar
3 tsp
dijon mustard
1 pinch
red bell pepper
1 pinch
salt