INGREDIENTS
1
basil pesto
1/2 cup
crackers
8
dinner yeast rolls
1
egg
1 tsp
garlic
1/2 cup
green bell pepper
1 lb
ground beef
1 tsp
ground pepper
1/2 cup
onion
1/3 cup
parmesan cheese
26 1/2 oz
pasta sauce
4 slices
provolone cheese
1 tsp
salt
1/2 cup
shredded mozzarella cheese
1 tsp
worcestershire sauce