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Whole Wheat Banana Muffins

Two Peas & Their Pod
  • 33 minutes
  • Serves 15

INGREDIENTS

2 cups

white whole-wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/4 tsp

ground cinnamon

4

large ripe bananas (about 1 3/4 cup mashed)

3/4 cup

packed brown sugar

1/4 cup

coconut oil, melted and cooled

1

large egg

1/2 cup

plain Greek yogurt

2 tsp

pure vanilla extract

Turbinado sugar, for sprinkling on muffins before baking, optional

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