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Monterey Jack Cheese Soup

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

2 cups

chicken broth

1 4 ounce can

diced green chiles

1 cup

tomatoes (diced)

1 cup

onion (finley chopped)

1/2 tsp

garlic (minced)

6 tbsp

butter

6 tbsp

all-purpose flour

5 cups

milk (hot)

1/2 tsp

salt

1/8 tsp

pepper

3/4 lb

Monterey jack cheese (coarsely chopped (about 3 cups - see note))