INGREDIENTS
2 cups
chicken broth
1 4 ounce can
diced green chiles
1 cup
tomatoes (diced)
1 cup
onion (finley chopped)
1/2 tsp
garlic (minced)
6 tbsp
butter
6 tbsp
all-purpose flour
5 cups
milk (hot)
1/2 tsp
salt
1/8 tsp
pepper
3/4 lb
Monterey jack cheese (coarsely chopped (about 3 cups - see note))