INGREDIENTS
1/2 cup
barbecue sauce
1/2 tsp
black pepper
1 1/2 cups
canned cannellini beans
1 1/2 cups
canned kidney beans
28 ozs
canned tomatoes
1 tbsp
chili powder
3 servings
cilantro
2
garlic cloves
1 tbsp
ground cumin
1
jalapeno pepper
1 tsp
kosher salt
3 cups
low sodium chicken stock
2 tbsp
olive oil
1 cup
red onion
1 pinch
red pepper flakes
11 tbsp
reduced fat shredded cheddar cheese
12 ozs
roasted red peppers
12 ozs
skinless boneless chicken breasts
1 1/2 tbsp
smoked paprika