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BBQ Chicken Chili Skinnytaste

Skinnytaste
  • 45 minutes
  • Serves 3

INGREDIENTS

1/2 cup

barbecue sauce

1/2 tsp

black pepper

1 1/2 cups

canned cannellini beans

1 1/2 cups

canned kidney beans

28 ozs

canned tomatoes

1 tbsp

chili powder

3 servings

cilantro

2

garlic cloves

1 tbsp

ground cumin

1

jalapeno pepper

1 tsp

kosher salt

3 cups

low sodium chicken stock

2 tbsp

olive oil

1 cup

red onion

1 pinch

red pepper flakes

11 tbsp

reduced fat shredded cheddar cheese

12 ozs

roasted red peppers

12 ozs

skinless boneless chicken breasts

1 1/2 tbsp

smoked paprika