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Curried Coconut Chicken

ROMA
  • 70 minutes
  • Serves 6

INGREDIENTS

2 lb

boneless skinless chicken breasts, cut into 1/2-inch chunks

1 tsp

salt and pepper, or to taste

1 1/2 tbsp

vegetable oil

2 tbsp

curry powder

1/2

onion, thinly sliced

2 cloves

garlic, crushed

1 14 ounce can

coconut milk

1 14.5 ounce can

stewed, diced tomatoes

1 8 ounce can

tomato sauce

3 tbsp

sugar

1 person Recommend This Recipe