INGREDIENTS
1
Bell pepper, chopped (1 cup), medium
1/4 cup
Cilantro or flat-leaf parsley, fresh
1
bag Edamame, frozen
4
Green onions, sliced (1/4 cup), medium
2
Plum, medium
1 can
Progresso black beans
1/2 cup
Balsamic vinaigrette dressing
1/4 tsp
Black pepper, cracked
1/4 tsp
Salt