INGREDIENTS
2 smalls
zucchinis
1 1/2
roasted red pepper
1 medium
onion
1 small head
garlic
14 ozs
canned tomatoes
14 ozs
cannellini beans
2 1/2 cups
penne
1 tbsp
herbs
1 serving
bell pepper
1 serving
salt
3/4 cup
shredded cheese
1 serving
fresh parsley