INGREDIENTS
2 cloves
garlic
2 media
carrots
2 cups
savoy cabbage
2 cups
swiss chard
2 cups
cauliflower
2 cups
broccoli
1/2 cup
yellow bell pepper
1 medium
onion
1 rib
celery
2 tbsps
thyme
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
red pepper flakes
2 tbsps
lemon juice
6 cups
reduced sodium broth
2 tbsps
fresh parsley